It is a ´must do´ each time hubby flies back to KL with me. We would reserve a free day just for us inbetween visiting family and friends and preparing ourselves for upcoming CNY celebration. Hubby knows how much I do miss my homecity, plus, there´s always an element of surprise whenever I visit! KL´s development and changes like most Asian cities are astoundingly fastpace that it´s sometimes unrecognisable.
Fortunately too, the Mono Rail Transit (MRT) system and efficient Grab Car service makes life much easier.
Our pick this trip for dining is Fuego.
First thing first, it is Al-Fresco style. It suits us well as we welcome the heat after months of harsh German winter. Sweating is good! Moreover, it´s that the best way to experience South American vibe? :-)
The view? Indescribably beautiful. Having the front row table helps too. But do call in advance for such a privilege!
I´m a big fan of south american cuisine so it´s not a surprise, Fuego´s fusion intepretation intriques me. Salt Baked Potato, Foie Gras Sage Hollandaise, Balsamic Reduction, Salt Dust RM 70 under small plates category. Melt in your mouth, flavourful and rich, great for sharing.
The Fuego Guacamole, serve with vegetable chips. Guacamole was done right with right balance of creaminess, sourness, sweetness, spiciness. Very addictive. A must order here.
In between meals, we manage to catch the lovely sunset setting infront of us with the sound of south american music playing at the background. Love the vibe here!
Cauliflower Steak Shiso Gremolata, Parmesan And Almond Soil, Lemon Zest, Cumin Toasted Pistachio RM 30
Who says you need meat to enjoy your meal? This one proofs it. I´ve tried replicating them at home a few times but something is amiss!
It is recommended to order 2-3 dishes per couple but hey, we are big eaters so, we topped up an additional of Corned Beef Croquettes. The menu states that it´s Slow Roasted for 6 hours! Comes with Beef Glaze, Onion And Parsley Gremolata, Baby Coriander RM 35, hubby thoroughly enjoyed it.
The plates were cleaned by us so that´s the testiment of how good the food is.