Saturday, 12 July 2014

Mosterdsoep @ Terscheling Island, Netherlands


































Having a bowl of soup for lunch is a very common practise in Netherlands.  It is usually pretty heavy, with cream and all, and in this case, it was topped with slices of goey cheese.  There were also complimentary bread, flavoured butter and some slices of tomatos and fresh corn bites to go with it too.  For a warm weather around 25C last week on an island, its perfect.

I asked what is the soup of the day and the waiter mumbled something like Mosselsoep or Mussel Soup.  It was music to my ear.  I love seafood.  As it turns out, it is actually Mosterdsoep or Mustard Soup!

Mosselsoep, Mosterdsoep
Mosselsoep, Mosterdsoep
Mosselsoep, Mosterdsoep
Mosselsoep, Mosterdsoep
Mosselsoep, Mosterdsoep
... go figure!

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