Wednesday, 21 May 2014

Fu Kua Restaurant, Taman Sea, Petaling Jaya

We made it to a simple chinese restaurant that specialises in Fu Kua or Bittergourd one hot afternoon.  Though there were only two of us and a child, we ORDERED anyway. 

Photo at the top - Deep Fried Squid with Salted Egg

















Tofu with Mince Pork Sauce

















Deep Fried Chicken with Butter & Curry Leave.

















The last dish, something to live up to the name of the restaurant.  Stew Fish with Bittergourd, which I totally dig and hope to replicate them at home should supply of Bittergourd come my way one day.

Overall, it is a decent lunch combining seafood, meat, and some vegetables ... balance as how it should be for a chinese meal but do overlook the oil / deepfried action involve :-)

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