We made it to a simple chinese restaurant that specialises in Fu Kua or Bittergourd one hot afternoon. Though there were only two of us and a child, we ORDERED anyway.
Photo at the top - Deep Fried Squid with Salted Egg
Tofu with Mince Pork Sauce
Deep Fried Chicken with Butter & Curry Leave.
The last dish, something to live up to the name of the restaurant. Stew Fish with Bittergourd, which I totally dig and hope to replicate them at home should supply of Bittergourd come my way one day.
Overall, it is a decent lunch combining seafood, meat, and some vegetables ... balance as how it should be for a chinese meal but do overlook the oil / deepfried action involve :-)