We would probably have drove all the way to Genova to taste the real pesto sauce if not for the fact that our trip was only a 3 night stay trip. We could have actually, but since we are planning another trip towards that direction in few months time, we shall be a bit more patience.
Strangely, the pasta was slightly undercooked and not al-dente as expected. Is this normal? The pesto sauce was sublime. The basil is indeed different from the ones we get here.
I opted for salad! It must be the sunny weather down south that salad is the way to go.
This is the reward for being so disciplined with my lunch choice :-) The melon gelato I had was out-of-this-world. Every mouthful was bursting with melon flavour. I guess I have found myself a new favourite gelato.