places, experiences + impressions (and I paint too @ www.liannekocks.com)
Saturday, 15 February 2014
Something sweet, but light to wrap up a meal. Chinese in my opinion aren´t very good at desserts as how the westerners do or even the south east asians. Having a dessert ending which resembles a drink is not uncommon. But since I´m insisting to go traditional, this is it. A simple tong sui to wrap up my Chinese New Year cooking series which ends on 14th February 2014.