Saturday, 15 February 2014

Tong Sui

































Something sweet, but light to wrap up a meal.  Chinese in my opinion aren´t very good at desserts as how the westerners do or even the south east asians.  Having a dessert ending which resembles a drink is not uncommon. But since I´m insisting to go traditional, this is it. A simple tong sui to wrap up my Chinese New Year cooking series which ends on 14th February 2014.

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