places, experiences + impressions (and I paint too @ www.liannekocks.com)
Monday, 9 December 2013
Sticky Cranberry Sausages
Nigel Slater is a genious. He is to me one of those chefs who understood what home cooking is all about by making it all so simple to replicate but at the same time, appearing gourmet-ish. I´ve loved his cooking show for a while now especially recently when they decide to bring on his Christmas programmes. This cranberry jam and fresh cranberry (I replaced them with dried cranberries) is a hit last night. It calls for a simple sautee with red onions and sausages, and thats it! Cooked them all in a pan, the sausages and red onion grilled first then add in the sweet flavouring with some water. Pretty cool idea to spice things up leading to Christmas ain´t it. Served with vegetable of the season, the brussel sprouts ... we thoroughly enjoyed our dinner last night before calling it a week ...