Tuesday, 12 November 2013

Seafood Paelle Indulgence




Spanish food is one of my favourite cuisine apart from French, Thai, Italian, Japanese and Malaysian.  They make use of lots of fresh produces and their usage of seafood is something I cannot say no too.  Last night, I decided to finish up the half chorizo which was sitting in the fridge.  We had paella a few nights ago, something we do quite often since lugging this paella pan back from Mallorca last year and its been a bliss to cook in them.  Hubby is not into seafood so our paella usually without.  But last night´s version is the one I´ve grown to love since ages.  Lots of mussels, prawns, squid and chorizo infusing the paella rice flavour in addition of saffron tread.  Lovely.

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