Sunday, 27 October 2013

Nasi Kerabu (Vegetarian Version)

Apart from the rice which I warmed up in a rice cooker and turning two eggs into finely shredded omelette, this bowl of Nasi Kerabu needs not much skill except patience in slicing an array of herbs, shallots and chilli finely.  I have with me in here Bunga Kantan, Kaffir Lime Leave, Basil, Laksa Leave, Chives & Mint.  Such a sumptous meal on its own without any meat to welcome weekend.

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