Thursday, 31 October 2013

Mary Berry´s Swiss Roll

This Swiss Roll recipe is a gem.  All it need is 4 eggs, whipped till soft peak form, than add 100 grams sugar in followed by 100 grams of self raising flour.  Mix them well, spread them onto your baking sheet and bake them at 200C for 7 minutes.  Thats it.  I love it when some recipes works and its easy to remember!

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