Squid Ink Angel Hair Pasta with Bonito Flakes, Sesame Powder & Chopped Chilli/Dill Topping
The title says it all and that´s what I call a fusion meal perfect for an asian girl living in a western world like me. People say, the Italians invented pasta and exported this dish to all corners of the globe BUT it is the Japanese that mastered and perfected it. I cannot agree more because some of my favourite happen to be in japanese pasta house. They like them lighter, the pasta texture cooked to perfection and it is almost guaranteed there is some form of seafood in it, which I cannot live without and so does the Japanese.