Saturday, 6 April 2013

White Asparagus (Spargel) in Blackforest Ham Blanket, Serve with Parsley Sauce

































A friend of mine commented these green sauce looked soupy! This is what happens when one is indecisive in the kitchen.  To soup it or not!  It can pass of actually, hehe .... the flavour is all there for one to dig into especially so when paired with one of my favourite vegetable - the white asparagus or weiss spargel as it is known here.  I had purposely wrapped them with blackforest ham too, just to go with the flow of eating local.  This is a wonderful finger food.

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