places, experiences + impressions (and I paint too @ www.liannekocks.com)
Friday, 25 January 2013
I´m on the Roll ... Homemade Bak Kwa (Chinese Pork Jerky)
A friend of mine who is a veteran is making these once told me it is darn easy to make Bak Kwa yourself. I didn´t believe her because it just does not make sense why would someone pay so much for a packet of 500grams back home where one can easily churn out so many folds more.