Monday, 22 October 2012
Kochen mit Staub En Cocotte : Bratwürstbier Topf mit Puy Lentils, Mohren & Kartofel
I am so amazed with our cast iron pot that I am seriously considering changing our Fissler pan to a Staub cast iron one. The flavour cooked inside this pot is simply outstanding and the more I use the pot, the more I am liking the inner coating because it is getting more and more non-stick. This meal was cooked about two weeks ago but I could still remember every single flavour of each ingredient inside. I particularly love the texture of Puy Lentils too, solid and mouthful even after hours of cooking, something which other lentils can´t do so that was a good surprise.