Thursday, 24 May 2012

Rose Macaroning (Again)

































I was not sure if my macaron would rise given that the weather today had been hot and humid.  It did again and spotted smoother surface too.  Its skirt were all well formed so I was pleased as can be this afternoon.  At the moment, I am still thinking of ways to incorporate in a rose flavoured ganache for the macaron. I am keeping my fingers cross it taste good enough for my friends in lowland this Saturday.

1 comment:

  1. Just by the pinky look and round shape, I can almost feel the soft and swet taste of your macarons:) I am in love with that receipt and am getting the courage to try it this weekend and hopefuly surprise my family with it:)I love so much your blog, receipts and flowers! Cheers!

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