My friend whom visited two weeks ago gave me half a bag of chocolates exchanged from all over the world during her recent visit to company headquarter in Nestle Switzerland. I have been binging on it every evening after dinner which is not good at all so, I made it a point during today´s dinner to go light.
The supermarkets are getting exciting again. Lots of fresh produce are lining the isles now and I particularly like it when it looks fresh, colourful and seasonal. Today, I made a simple salad of Rocket, Tomatoes, Grapes, Cucumber and Capsicum. I tested out the bottle of lemon salt I picked up from Barcelona last Autumn in the salad seasoning together with a splash of spanish olive oil. A dash of honey and I am please as a pie.
Dinner was actually a cheat. It is ready made Four Cheese Cannelloni when tomato sauce within. I´ll say, go with the flow when time does not permit.
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