Half way through boiling the spagettini, guilt set it. Something else is needed to balance this carbo-laden meal. In the fridge were some fresh tomatoes and salad hub picked up on Friday. Our new ceramic knife from Kyocera was put to test too and boy, is surely is sharp as anything I have used before. I got the tomatoes arranged open style. Nothing heavy is needed to season these delicious, red tomatoes except for some gratings of parmegianno regiano, some olive oil and pepper.
This is dinner and we like it this way.