Tuesday, 20 September 2011

Colourful Mediterranean Spagettini for Pasta Monday



































Dieticians recommend that one eats well by combining variety of colours from different food group onto the plate.  I am all for rich stews and curries from time to time, but eating them often makes me feel heavy.  So after heavy carbonara Saturday and Sandwich Sunday, I was looking forward to this pasta dish ... a cue I took from my recent holiday to South France to visit my godmother, my cousin and her family.  The bacon bits lend a nice smokey flavour to the yellow/green zucchini, dried/fresh tomatoes and paprikas. I can do this more often :-D

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