Friday, 23 September 2011
Baked Egg in Ham Cup and Apple Slaw Dinner
When it comes to food, presentation is just as important to me as to the taste. I like the philosophy of french and japanese people towards their food in this aspect as I feel that it not only makes a person more respectful and appreciative of how our food got onto our table. The idea of baking a simple egg in a cup mould layered with ham was from Malay Mui. She is another wonderful baker/cook and many other things which I constantly look up too for inspiration. Thanks Elvira for this doable but yet, tasty and elegantly presented egg/ham combo! I prepared an extra portion for MIL and she too was thrilled with what she saw. Seen here, it is serve simple with apple slaw sides, salad and hard bread.