Sunday, 7 August 2011

Smoked Salmon & Brocolli Quiche for Fusion Wednesday

It was during my recent trip that I finally made this yummy Salmon & Brocolli combo.  I do urge you to give this a try as it is so yummilicous (if there´s such a word, pardon!). The ingredient is fairly straightforward - 3 eggs, 200 ml creme fraiche and lots of cheese were added onto the arranged smoked salmon and brocolli pieces. Season with a little salt and voila, a meal fit for a king :-D


  1. lianne,

    this quiche looks really delicious! can you share the recipe? i would like to try it!

  2. Hi Mae, the recipe is as follows :-D

    For the crust, mix together 1 1/3 cup of flour, 7 tablespoons of butter and cold water. Mix them well into a dough, roll it flat and lay them into a quiche bakeware.

    For the filling, arrange 1 packet of Smoked Salmon (I think its about 200grams?? not sure, but standard size I got from Aldi)and about 200 grams brocolli, cut into small pieces on top of the dough.

    In a separate container, beat 3 eggs well, add in 200 ml of creme fraiche and a handful gruyere cheese, mix well. Season with pepper (only). Pour into the baking tray. Sprinkle more gruyere slices on top until its all almost covered.

    Bake at 180c for 40 minutes.


  3. Thanks lianne..sounds easy to me..will try it soon!


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