Sunday, 3 July 2011
Crepe Day for Impromptu Saturday
I picked up a packet of crepe from Albert Heijn when I was in Enschede on Friday. I was not in the mood to cook much since Saturdays are usually spent doing things around the house, going out to get stuff or having an event to attend too. Crepes are good to carry us thru the day with whatever filling we fancy.
I found another favourite cheese in addition to Gruyere, Comte, Appenzell, Jung Maasdamer, Mozzarella, Parmigiano Reggiano, Tete de Moine and lately too ... Gorgonzola!