Tuesday, 28 June 2011

Salmon & Seafood Marinara Fettucine for Heavy Stuff Sunday



































I had leftover Gazpacho Soup from Sunday and decided to experiment by turning it into my plate of pasta sauce.  Surprisingly good.  Hub had other idea for dinner so, I decided to go all out on seafood :-)

No comments:

Post a Comment

Note: only a member of this blog may post a comment.