Saturday, 18 June 2011

Mamas Allerlai for German Thursday



































Last Thursday´s dinner was a straighforward all in a pot German dish which I believe is very common in household here.  There´s the tummy filling potatoes and carrots.  In it were some greens too and in this case, I´ve used Brocolli and Cauliflower.  Onions is a must too, to bring in the extra flavour and to top it all, some pork slices which the Germans love so much.  The sauce again was packet mix.  My MIL loves cooking with cream which she explained is the base of most German cooking.  I could have done that, with just a dash of cream after seasoning with a bit of salt and pepper but paprika powder is also one of the often used flavouring agent so, there they went for that added smokiness and colour.

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