Friday, 3 June 2011
Maggi Letup for Asian Tuesday
A quick update before rushing off to do a round of `spring cleaning`to prepare for friend´s to arrive. This was my Asian Tuesday Meal. It took no more than 20 minutes altogether and that is for reheating the chicken pieces from last weekend´s BBQ. The Maggi Letup, a popular instant noodle variety from Malaysia on the other hand took only 10% cooking time of the former! Both combined together, yum yummm ... priceless :-D
I shall be loading more garden photos now that summer is here. Just to share with you, I do have to skip Fusion Wednesday and German Thursday this week for, we have been eating out on both occassion and bummer, I had accidently left my camera at home. So ...