Saturday, 18 June 2011
KL Hokkien Mee for Vegetarian Friday
Last nights dinner was suppose to be vegetarian but a good pantry clean up in the afternoon where I stumble upon a packet of Udon Noodle had been heating up the wok for good ole KL Hokkien Mee for dinner. It could have been a vegetarian version but what is Hokkien Mee without the prawns, squid and pork slices? I would not have missed pork lard too if not because I simply don´t have them ... so yes, it was a sudden crave for a lovely Friday evening. But I must confess. This is not good enough, simple because I had used the wrong brand of soya sauce and dark soya sauce. I think I will give this a try again with my Msian sauces coming Tuesday. So stay tune! If you wanna give this a try at home .. do click here for the recipe. Have fun!