Due to the evening program, I figured it is best we layered our stomach with something when hub returns home. He whom usually binge on his toast & co when he returns home, was happy to spot a freshly made cake in the fridge. It is my first attempt making a roll and I can say, it is no easy feat.
I think I got a bit carried away with the layer of strawberry confiture at the bottom, cream and then fresh strawberries. Too much???
The cake sponge got stuck a little on the silicon mat but I am very happy that it did not break. Btw, this is Gordon Ramsay´s recipe and we both like the taste a lot. For an amateur, I think his recipe is really good and tasty, with the sponge texture being soft and foldable. It surely warrant another attempt to make the roll more compact and beautiful, no? :-D