Friday, 27 May 2011
Königsberger Klöpse without Capers for German Thursday
A local supermarket chain reopened yesterday and without any second thought, I went to check it out. I also held back our German Thursday meal planning to see what is on offer. Then I came across Königsberger Klöpse packet sauce which requires me to only pour them over some meat patties and potatoes and voila, German Thursday! But the course calls for an important ingredient which is Capers.
And you know how things goes. Of all things they don´t have, it is Capers. Bummer. So plan B is, grab a can of mushroom to concoct up my version of Königsberger Klöpse. Sauce was a simple cream sauce with side serving of seasonal white asparagus, which I cooked thoroughly due to the recent e-Coli scare in Germany here.
So what do you think of my version of Königsberger Klöpse?