Check out the melted chocolate in the centre. Glorioussss ohh chocolate :-D
Last night, hub had only these for dinner. He had been working hard downstairs to assemble MIL´s new single bed from their old XL bedframe material eversince we decided ordered a new bed for FIL´s condition. Their old bedframe must go because the Elderly Care personnel had requested more space from both side of which the old one lacks due to his bed mechanic being inside the King Size bedframe. But what a pity because the bedframe was custom-made to match the whole house interior and it also holds so much memory for them. Hub decided to salvage the material and shrinking it into a single bedframe. In theory, it is straightforward but practical wise, the bedframe´s curves and design is not so simple to be downsized. But I believe hubby can do it. He is very handy liddat though he is not at all from carpentry background. His job involves more calculation and planning the production floor in a totally different industry aka vehicle production so I must say, Bravo Hubby!!!
Lately too, hub´s tummy had been getting upset frequently. I suspect he has been skipping lunch due to urgency matter in his workplace :-( Because of that, he´s been eating small, frequent meals at home ( I hope he does that too at workplace) and just the night before, he was having a hardtime finishing up the Nasi Ayam Malaysia. Poor hubby :-( So, I do hope he gets better soon.
I heat up another french inspired appetiser to fill up my tummy. These are frozen stuff but I can say, it tasted nothing like the frozen ones I´ve tried in Livron, France when I was with my cousin sister. Though not so bad, they were undersalted and hmmm ... unspringy which this dish, Escargot is so famous for.
But I ain´t got a choice here. The only time I found them was at Netto Supermarket during their French Fair week.