I was searching whole morning online for the name of the Danish Cheese I used here to make the puff but failed. It starts with ´D`, and was placed next to the other famous Danish cheese such as Havarti and Esrom in most supermarket aisle here. They are great eaten this way, baked but I must warn you that it STANKED the whole house after that but beats eating them on its own, or with bread slices etc. Really. Smell aside, they taste wonderful! Sort of remind me of salted fish meal I grew up eating so this is sort of comfort taste and smell for me. Haha. I had them with Italian Mushroom Soup that day.