Monday, 20 December 2010

Latte Macchitto with Firenza Nuss Torte

As of late, I have been indulging myself with a nice hot cuppa of either coffee, chocolate or tea in the afternoon. But the ones that I always turn back to again and again is my favourite Lavazza Dulce (Mild) coffee pad which after brewing, I would generously top them up with Caramel Flavoured Monin Syrup and then sprinkle with some cacao powder. I picked up a simple 1.69 Euro cake from the supermarket isle last week too but with very low expectation because you know, that is like the price of a slice of cake. But I am pleasantly surprise sometimes what gem have I stumble upon, again.

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