Friday, 19 November 2010

A Mid Thirties Birthday Celebration

I was fortunate again to be invited to a birthday celebration of one of my Stammtisch member whom turned 35 yesterday.  A few of us were caught by surprise when we walked into her perfectly decked dining table and all specially prepared for us, us and no one else but us.  Here´s what she made ...

Yummy platters of baguatte toast with tomato base meat topping straight from the oven ... It was cold last night so these hot stuff were really a warm welcome ...

I love how the Gouda cheese topping with bacon bit taste against the deep flavoured Pumpernickel.  I find these so doable and perfect to be serve as fingerfood during parties, so this idea is a keeper.

Vegetable Sticks for inbetween munching ... serve with her special cream cheese spread.

Piping hot soup, straight from the stove to our tummy. It is good that I came with an almost empty tummy. These tasted rich, creamy and delicious with slices of pork spotted together with pieces of vegetables,  potatoes and get this ... pineapples!

Another closer look from my soup plate ...

Full was an understatement.  We were stuffed.  It was another enjoyable night with the girls.

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