Friday, 22 October 2010

Fried Rice for Lunch

I cooked a large batch of Fried Rice to welcome hubby home for late lunch today.  He gets off between 2-3pm every Friday.

It was a simple stir fry with chunks of pork cubes, green peas, white rice, egg and chinese wine fried in wok for a good 20 minutes.  I wanted to keep some for dinner hence the hefty portion ...

But as it is, cold weather surely increases ones appetite.  They were all gone in less than an hour and I have to now figure out what´s for dinner later ...

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