Monday, 20 September 2010

White Fish in Grapewine Sauce on Bed of Spinach

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Tonight´s dinner was not too bad.  While I love the sauce again because of the of the usage of alcohol in them, I wish I can say the same about the fish.  It was the frozen kind with slight fishy smell.  I think that´s it ... the white variety kind seems to be very unforgiving when its frozen but surprisingly, all the frozen salmon I´ve tried taste superb.  Í guess I know what to do next time.

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