Saturday, 25 September 2010

Todays Brunch of Three Eggs Omelette with Blackforest Ham

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Frau Pepping, MIL´s cleaner delivers us her fresh farm eggs whenever she comes over every Wednesday.  It would not have been a problem finishing them in a weeks time if hubby was around but as it is, he will only be back early Monday morning.  Not wanting to bake, I cracked 3 eggs into the pan this morning before adding some Blackforest Ham in.  It took me no more than 5 minutes to prepare and then, brunch is ready.

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