What a mess you might say, but let me assure you that beneath the hard crack lies a not-too-bad Marzipan and Chocolate base Sacher Torte from Reber. We wanted to try the original in Cafe Sacher, Salzburg but a freaking piece will set one back by almost 10 euro! Now, that is too much for an evening isn´t it. And so, we got an alternative and am glad to report that the cake is not dry, as how the orignal one from Hotel Sacher is known for. I am not so much a marzipan fan but surprisingly, this works well enough. This cake can last up to 3 months in its original packaging so you can imagine what the hard chocolate cover is for.