Saturday, 25 September 2010

Last Night´s Roast Chicken Dinner

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The Roast Chicken look kinda pale isn´t it?  I wanted something light hence I gave my usual olive oil drizzle on the skin a miss.  This is how it looks like after roasting in the oven for about 30 minutes.  The taste is somewhat compromised without the crispy chicken skin but for the sake of eating light, its OKAY.

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