Wednesday, 15 September 2010

Dutch Witloaf Dinner

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I had instant noodle the night we arrive back from Bayern (Sunday) and hubby made himself a large batch of mash potatoes. The following day´s dinner was not better because we finally went for our Balloon Ride (it was fab!!!, will blog about them soon!) and by the time we got back, we were too exhausted again to fix anything fancy.  So, another evening of simple dinner.

Last night, I fixed a proper dinner finally after coming back from grocery shopping in the afternoon. I had a sudden craving for C.L´s Witloaf, a traditional dutch dish of Chicoree wrapped in Ham, smouldered in garlic cream sauce before sprinkling the top with Gouda cheese to be baked till golden brown.

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It rained quite a bit yesterday so this dish was perfect.

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