Wednesday, 15 September 2010
Brussel Sprout with Roast Duck Dinner
We are entering autumn season now which means that brussel sprouts, plums, apples and grapes will take centre stage in many fresh produce counter. Our dinner tonight although were from the frozen kind, tasted delicious. What is suppose to be crispy, ended up utterly crispy and what is suppose to be fresh tasting and not bitter in taste, tasted .. unbitter. There you have it, tonight´s yummy dinner prepared with less than 45 minutes from thawing to roasting in the oven.