oh my, that looks yummy! *stomach grumbles* was it good?
Not too bad Hong Yi, its light with slight fish and fragrant dill herb taste, plus easy to prepare. Could not ask for more when fish temptation strikes :-)
That fish soup looks delicious; can you share a recipe?
Hi Tofu Girl :-) The fish soup is from here, coincidently from my other blog. Enjoy and let me know what you think :-)http://imbinitchy.blogspot.com/search/label/Cooking%20-%20Scandinavian
Oh, excellent--thanks!! I'll definitely let you know how it turns out :)