Monday, 23 August 2010
Provence Style Stuffed Vegetables
Something was baking in the oven for dinner yesterday! Easy peasy stuff, no need so much cooking action but instead, just plopping them into the oven :-)
I learned this dish from my cousin whom lives in South France last month. Delicious way to eat vegetables I tell ya :-) We had paprika/capsicum/pepper, mushrooms, zucchini and tomatoes stuffed with minced pork meat. The potatoes were not filled.
Season them with lots of salt, pepper, a good dash of olive oil and LOTS of fresh herbs ...
Dinner´s readyyyyy :-)