Monday, 23 August 2010

Provence Style Stuffed Vegetables

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Something was baking in the oven for dinner yesterday!  Easy peasy stuff, no need so much cooking action but instead, just plopping them into the oven :-)

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I learned this dish from my cousin whom lives in South France last month. Delicious way to eat vegetables I tell ya :-) We had paprika/capsicum/pepper, mushrooms, zucchini and tomatoes stuffed with minced pork meat. The potatoes were not filled.

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Season them with lots of salt, pepper, a good dash of olive oil and LOTS of fresh herbs ...

and VOILA!

Dinner´s readyyyyy :-)

2 comments:

  1. The oven is my best friend, too.
    :))

    xoxo
    Jy

    ReplyDelete
  2. Hi:) Was wondering if you know where can i get to eat this grilled vegetables provence style in singapore? Any french restaurant?

    ReplyDelete