After weeks of gloomy, autumn-like weather, Mr. Sunny decided to resurfaced again yesterday. It was a gorgeous day yesterday around 26C with little wind. Not too hot, not too humid but perfect so we decided to go al-fresco dining on our balcony.
It was my first time making something Mexican and I did not have any recipe on hand. But I do know that their famous Tacos came with a few component. It has the essential tortilla wrappers (bread), guacamole spread (which I added smashed garlic, chopped onion and lots of lime juice into the avocado base mash), tomato/cucumber salsa and some side shredded cabbage to balance off the whole wrap meal.
While I did the cooking, hubby helped set the table outside with candle light, table clothe and all :-) He even prepared me a `Mexican`inspired cocktail drink using a replacement of Vodka instead of Tequila.
I thought it was a not bad Tacos meal except to be more careful with the spices in the future, coz I accidently sprinkled cinnamon on the chicken meat instead of paprika. Also, I should go easy on the lime juice :-)