Someone once said, Life is definately not like a box of chocolate. It is not always sweet. My favourite Chocolate are ones with 60% Kakao bitter. I`d say, enjoy them when our senses are still working. Cest La Vie!
Duck and Promegranate Salad
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Lets not get started with the kilos and pounds from all the festive eating and drinking, shall we? But instead, lets carry forward our indulgence to 2010 wit...
iStyle Monday : Shimmer and Brown
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[image: Photobucket]
Brown is one of those colours you cannot get ride off no matter what the
season´s IN colour is. I grew up wearing lots of brown, but...
Duck Teriyaki anyone?
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I think duck teriyaki is a VERY good idea.
We have chicken, beef, lamb (*YAWNS*) & so yeah, why not duck? Of course
anything porky is welcomed but still, du...
Penang Special Samosa @ Little India
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I’ve always been a big fan of Indian food though my knowledge about it is
still very much in its infancy stage. I love how spices add so much depth
and fla...
Letter 483: Because I Can't Think of a Title
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Dinner and drinks with friends is always enlightening, if not entertaining.
There's always news to catch up on, stories to laugh at, and different
angles o...
Simple Ways to Party Good
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Just to share with you some simple tips to party healthily with *THEMES*.
Themed party dominates!
*Warning:* Pictures loaded post. So do bear with me. Thank...
Raspberry Danish Spirals
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*As the title denotes, these Spirals are made from the Danish dough. It is
to be noted that it is important to make a full recipe of danish dough or
the ...
London Photos (Part 3)
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*Desktop holiday for you... European Edition - London (Part 3)....*
If there's one thing there's no shortage of in London, it's things to do.
The one thing...
Photo post again
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Yay for me!! I've been very sian about taking photos for the longest time
but recently I feel like everytime I put make-up on I must camwhore a lot!!
And a...
Photography Project 365: Day 7
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I've been to L'Osteria, a famous Italian restaurant in Langkawi, for so many
times but the only thing that attracted my attention this evening was this
la...
Just When You Think You Know Better
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You know… I thought that when i’m past 25, all these unnecessary episodes of
friends being dramatic would be over. I thought i would know better in
picking...
Dining Out @ Teeq, Lot 10, Kuala Lumpur
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*butterflies flit around*
Being in town last night, I was debating on what new place to try. We
eventually settled on Teeq at Lot 10, a place we decided w...
Fullhouse @ Yap Kwan Seng
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Fullhouse recently launched a central city branch that's even better-looking
than their original outlet at Ara Damansara.
Alfresco dining is available here...
Back With a Vengeance
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I have a confession. Two weeks before Christmas, I was getting very, very
tense. Liam had grown teeth, and breast feeding had become quite a chore. I
was a...
Guilin: Day 5 Yangshuo
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Our last day in Yangshuo was not a very pleasant one for me. I was out-voted
4:1 against staying in a farmhouse inn 15 minutes outside the town so I
wasn't...
Japan Winter ♥ Style
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I love autumn/winter fashion the most. You get to play with layering and
wear boots and put on matching scarves and all! So fun! But I had the
biggest head...
Feasting in Penang: Ah Leng, world's best CKT?
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*with family*
As I mentioned in the Padang Brown post, Char Koay Teow will feature
strongly in this series on my visit to Penang. Not only is CKT the
quint...
1-2-3 Cookies
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I tried to do icing two weeks ago, just to take on a new task in the kitchen
and try something unfamiliar for Dec’s cooking column Test Kitchen. I chose
to...
Durian Ice Cream
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After making the durian pancake , i use the balance durian to make this
durian ice cream. If you are a durian lover, you will fall in love with this
yummy ...
Tut 101 : How to swirl a cupcake
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Here's a simple way to decorate your cupcakes with buttercream. They look
pretty and not too over the top. Plus, they're really easy to make!
Check out t...
Diced and sliced – Sentul
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It is diced, sliced, sometimes minced and flavoured; everyone has a take; It
is chicken, goat, mutton, wild-boar, sometimes even crocodile or snake; It
is ...
I like walking around without shoes.
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It's the type of thing that makes me feel Happy. I get the whole 'it's
dirty' bit of this peculiar habit; but it's really really fun for me. I am
able to w...
Happy new year from Abu Dhabi!
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*Happy New Year* ... With love from Abu Dhabi!
Life in the busy streets and suburbs of Abu Dhabi :-)
(c) Nikon D80 at ISO800 with a Tamron 17-50mm f/2.8
Fancy a Ladies Day Out tomorrow?
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Ahh…it’s finally Thursday – one more day to a eagerly-anticipated weekend (not
referring to this one in particular, but generally all weekends are most
tre...
Snacking in Kyoto.
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As mentioned, made some travels last month and was in Japan for a couple of
days. We made a pit stop in Kyoto whilst on the way to Hakone. We only had
time...
Robson Heights Seafood Restaurant @ Jalan Permai
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I have heard about this place ever since i started blogging which i realised
is in the region of years. However from the weathered looks of the
restaurant,...
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*Lunch Treat @ Sugimoto Jap Restaurant, Desa Sri Hartamas
*
Location: 36-1 & 38-1, Jalan 27/70A, Desa Sri Hartamas, Kuala Lumpur
Tel : 603 2300 1102
Hi peep...
HD Movies on Astro has arrived!
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Short note: Just had a frenzy purchase at the grand Gucci Sale yesterday in
Paris!!
Woo!!! Went there super early and joined the queue of another 50 or so G...
More Sushi? Tomoe, London [Restaurant Review]
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Recently, I met up with some of my relatives, one of whom wanted to eat
Japanese. My aunt had tried Tomoe the week before this meal, which she found
to be ...
A List of My Favourite Things (Food!) - Part One
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Meant to post this up for year end but didn't get round to finishing it. As
far as food is concern, I'm sure we have our own favourite haunts. As taste
is ...
I need a lighter TV, a HDTV!
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For this x’mas, I actually made a little rearrangement on my living halls at
home. Switched the foosball table to the second hall and swapped in the sofa
a...
Lumpia
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Lumppppiaaaa! Somehow saying the word lumpia out loud makes me laugh. I have no idea what but lumpia reminds me of the Oompa-Loompas in Charlie and The Choco...
Obaachan
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[image: Maternal Family-for web]
Por Por is the lady in Sam Fu.
I thought quite long on what to put for the title of this post. And this is
not a food post...
Rainy Day
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*sigh*
I am contemplating digging into my rainy day fund. Hang on, It's pouring out
and I have no choice but to dig into the fund. Having it gave me a huge...
Suggestions are welcome....
-
.......
I've ran out of idea what to blog.
So, here are some random pictures that I took the other day.
You may skip all these random pictures but do...
Toast & Roast
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Happy New Year! It might be late, but better than never. By the way, Ipoh
Mali Talak Sombong officially turns 3 on Boxing Day, hence the new
appearance. Ju...
Glutinous Rice Poppy Muffins
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Glutinous rice, also called sticky rice, or mochi rice, is a type of
short-grained Asian rice that is especially sticky when cooked. Glutinous
rice does no...
TWD: Tarte Tatin
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TWD celebrates its second anniversary by offering two choices for the
participants this week! As mentioned many times before (and I hope you
haven't gotte...
Beauty is the promise of the future
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Yet, half the fun is in looking back at the good stuff, dontcha think?
Take Christmas, for example. The one that almost didn't happen. Uh huh.
[image: Pray...
Green Tea (Matcha) Bread/Bun
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I like sweet bun or bread rather than regular dinner roll. I still have
plenty of green tea powder (matcha)left in my pantry. Since our weather is
freezin...
I'm BACK!!!!
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HAPPY NEW YEAR everyone! Hubby and I started the new year with a bang. Well,
not exactly... we were in Paris and needing to take the flight back early
n...
Far Breton (Brittany Prune Pudding)
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Happy New Year! How was your New Year celebration? I can’t believe that we
have stepped into year 2010! We didn’t do anything much on New Year’s eve,
just ...
kennysia.com Is 5 Years Old
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I’m dead exhausted after spending 5 days in Singapore and KL. I almost forgot that today my blog turns 5 years old. kennysia.com has made some significant ...
omgwtfbbq
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**EDITED** Hello all, I’m in london! But the weather is really bad now it’s
snowing so hard I can’t go anywhere! So let me finish talking about my hair
sin...
Ayam Kodok
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[image: Ayam Kodok]
My first time to make Ayam Kodok. Thanks to Bunda Estherlita for sharing the
recipe. After absent several times, this is my entry for "...
TWENTY TEN
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Happy New Year!!! Wishing every one a beautiful and peaceful 2010. December
was a month of pure indulgence. Between Hunky's sister's wedding, various
kendu...
A Montage
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so far: i spent some night ago sprawled on the cool floor of a cozy,
tepid-aired apartment playing charades. theme: movies. laughs were aplenty,
especially...
Happy New Year!
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The year 2010 is finally here. Good bye to the year 2009. When Anita and
David said out loud their new years’ resolution over a mount of fruits and
meringu...
Las Vegas: Breakfast and Brunch at Tableau
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One of the nicest, most memorable experience we had in Las Vegas was having
brunch at Tableau. This establishment is located at the Wynn, and serves
only b...
Ma Po Tofu ( Spicy beancurd with minced meat )
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HAPPY NEW YEAR - Here's a dish for the cold January wintry evenings.
I think this is actually a Szechuan dish, but it is quite well known around
the world....
Our Christmas Day and Happy New Year 2010!!
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*First of all I would like to wish all my faithful readers,friends and
family a Happy and Healthy NEW YEAR 2010!! May this coming new year bring
happiness ...
I did cook
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A glimpse over the pictures folder, I did cook even though I was caught up
with work. It must be one of the occasions where I need to clear off the
fridg...
Toilet post#34
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Set myself a dateline (or is it deadline? When to use either?). Must complete posts on China comfy backpacking trip before the year end. Look at me. Started ...
An early New Year wish!
-
As I'm off for a long awaited holiday (will be back mid of next year),
here's an early wish to all of you :-)
*Have a Blessed and Wonderful New Year!!*
A white Christmas for love ones
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*It has been a hectic week for Iwan and I. I didn't have time to post the
Christmas Cake which we made for this season. So, these are the cakes which
we di...
Have Yourself A Merry Little Christmas…
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We are proud to present (possibly) the last post of Life for Beginners… for
2009. Showcasing the Amazing DSLR Photography of A Lil Fat Monkey, Royally
Appo...
Have yourselves a very merry Christmas!
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It has been a roller coaster year for everybody, so now is the time to take a break and enjoy time with family. We wish you a Merry Christmas and a Happy New...
Fabulous Favola, Le Meridien
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This the season to be jolly, fa la la la la, la FA-VO-lA. For some reason,
that ditty got stuck in my head, so I thought I should purge it by posting
about...
Stir fried sherry liver
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Very tasty! If you run out of ideas and want something differant on your
table try this. Ingredients: 400g beef liver 1 onion 2 stalks celery 30 ml
Sherry ...
Home-made Siew Pau
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I have always wanted to try making Siew Paus at home but had never really
gotten round to doing it. Mostly because I wasn't very sure on how the "oil"
and...
Peach Tatin Cake
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I get asked a lot about how I like the winter/cold weather in Chicago by my
Chicagoan colleagues. It also happened to be one of the questions in my
three r...
Day One @ Munich, Germany (I)
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It's time for me to continue the story about my long vacation trip on Jan.
...Yea, I know it is already Oct now : p I still have many other excitements
to ...
It’s been some time
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I know I haven’t updated for quite a while…and there are lots to update! In
the meantime tho, here’s the most recent pic I have of Elena…look closely
and y...
Ngai heh hakka moi.
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Hakka food is not good for those who watch their diets. On a low-carbo diet, forget it. On a low-fat diet, forget it. On a low-salt diet, forget it. On a low...
I’m Full! *burps*
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Hey foodies! Sorry if you’ve been expecting photos or at least some words
from me. But I haven’t touched this space for a long time. Sincere apology
from m...
Birds of a Feather
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Traditionally, our family gets together every Christmas Eve for our yuletide
meal. Aunties, uncles, children, parents and grandparents all under one roof
d...
Bad Boy Edison Chen succumbs to public pressure and says he's quitting the
HK scene. What is your take on the whole sordid affair?
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Edison Chen -- pin-up idol with suave good looks, hot bod, cheeky
smirk, American accent and bad boy aura all around.
Girls, ladies, even tai-tais (if repor...